Broccoli and Rosemary Frittata - Recipe | Bonapeti.com
It is a good thing that you can find broccoli in the market all year round, so you can prepare this gorgeous broccoli frittata with a hint of rosemary
Ingredients
- broccoli - 10.5 oz (300 g) only the florets without the stems
- parmesan - 1.8 oz (50 g)
- mozzarella - 4.4 oz (125 g)
- cooking cream - 4 tbsp (60 ml)
- eggs - 4 XL
- olive oil - 3 tbsp (40 ml)
- onion - 1/2 head
- fresh onion - 1 stalk
- garlic - 1 clove
- rosemary - 2 - 3 sprigs, fresh
- hot pepper - 1/2 dried
- saffron - 1 pinch
- salt - 2 pinches or to taste
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