Cheesesteak Egg Rolls Recipe
These egg rolls may be the most popular spin-offs of the classic cheesesteak. And served with hot Sriracha ketchup and sliced green onion.
Ingredients
- 8 oz Original Philly® Beef Sandwich Slices
- 1 cup Canola Oil
- 2 Tbsp Olive Oil
- 16 oz shredded American cheese
- 1 each Diced Yellow Onion
- 1 each Diced Green Pepper
- 1 each Minced Clove of Garlic
- 8 each Egg Roll Wrappers
- 1/4 cup Thinly Sliced Green Onion, For Garnish
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