Philly Cheesesteak Egg Rolls A Crispy Cheesy Delight -…

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium yellow onion, thinly sliced (about 1 cup)
• 1 green bell pepper, thinly sliced (about 1 cup)
• 1 red bell pepper, thinly sliced (about 1 cup)
• 1 pound thinly sliced steak (such as ribeye or shaved steak), cut into bite-sized pieces (450g)
• 1 teaspoon garlic powder (5 ml)
• 1/2 teaspoon onion powder (2.5 ml)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 6 ounces provolone cheese, sliced or shredded (170g)
• Optional: 2 tablespoons pickled jalapeños, chopped (30 ml)
• 8-10 egg roll wrappers
• 1 large egg, beaten
• Vegetable oil, for frying (about 4 cups)