Stria with Mutti tomato puree and Mutti tomato paste | Mutti Recipe
Stria with Mutti tomato puree and Mutti tomato paste: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 325 g Passata (Strained Tomatoes)
- 1 tube Concentrato (Tomato Paste)
- 1 kg flour
- 55 g butter
- 55 g lard
- 28 g fresh yeast
- 35 g sugar
- 40 g fine salt
- 100 g leek
- 9 g basil
- 4 tbsp milk
- 1 egg
- 100 ml extra virgin olive oil
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