Pasta Ncasciata Sicilia with Tomato Puree | Mutti Recipe
Pasta Ncasciata Sicilia with Tomato Puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Ingredients
- 4-6 large eggplants
- salt
- 2 cloves garlic, crushed
- 2 tbsp Monini Extra Virgin Olive Oil
- 24 1/2 oz Mutti® Tomato Puree (Passata)
- 1 cup water
- 2 tbsp Mutti® Double Concentrated Tomato Paste
- Salt (for seasoning)
- Pepper ( for seasoning)
- 8 leaves large basil chopped
- Olive oil spray
- 17 oz Rigatoni or Tortiglioni pasta
- 5 oz salami (chopped)
- 5 oz smoked mozzarella (cut into small cubes)
- 1 cup Parmigiano Reggiano cheese (grated)
- 3 hard boiled eggs (chopped)
- 2 tbsp pine nuts, lightly toasted
- 2 tbsp chopped parsley
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