Stria with Tomato Puree and Tomato Paste | Mutti Recipe
Stria with Tomato Puree and Tomato Paste: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 11 1/2 oz Mutti® Tomato Puree (Passata)
- 1 tube Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
- 2.2 lb flour
- 2 oz butter
- 2 oz lard
- 1 oz fresh yeast
- 1.2 oz sugar
- 1.4 oz fine salt
- 3 1/2 oz leek
- 0.3 oz basil
- 4 tbsp milk
- 1 egg
- 0.4 cup extra virgin olive oil
More Like This
Stria with Mutti tomato puree and Mutti tomato paste | Mutti Recipe
mutti-parma.com
Stria with sieved tomatoes and tomato paste | Mutti Recipe
mutti-parma.com
Pasta ‘ncasciata with tomato puree | Mutti Recipe
mutti-parma.com
Risotto with Tomato Sauce made with Tomato Paste | Mutti Recipe
mutti-parma.com
Pasta Ncasciata Sicilia with Tomato Puree | Mutti Recipe
mutti-parma.com
Pasta all’arrabbiata with tomato puree | Mutti Recipe
mutti-parma.com
Nut Mix made with Tomato Puree | Mutti Recipe
mutti-parma.com
Spaghetti with tomato burrata sauce | Mutti Recipe
mutti-parma.com