Cherry & Coconut Cheesecake | SheerLuxe
Make summer extra-special with this baked cheesecake, with its marbling of fresh cherries and hint of coconut. For even more indulgence, use a third pack of soft cheese in place of the Quark.
Ingredients
- 150g of digestive biscuits
- 25g of desiccated coconut
- 50g of butter, melted
- 2 x 180g packs soft cheese
- 250g tub of Quark
- 4 medium free range eggs
- 25g of caster sugar
- 1 tsp of vanilla bean paste
- 160ml can of coconut cream
- 200g pitted cherries
- 25g fresh coconut chunks, thinly sliced with a vegetable peeler
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