Cherry & Coconut Cheesecake | SheerLuxe

Cherry & Coconut Cheesecake | SheerLuxe

sheerluxe.com

Make summer extra-special with this baked cheesecake, with its marbling of fresh cherries and hint of coconut. For even more indulgence, use a third pack of soft cheese in place of the Quark.

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Ingredients

  • 150g of digestive biscuits
  • 25g of desiccated coconut
  • 50g of butter, melted
  • 2 x 180g packs soft cheese
  • 250g tub of Quark
  • 4 medium free range eggs
  • 25g of caster sugar
  • 1 tsp of vanilla bean paste
  • 160ml can of coconut cream
  • 200g pitted cherries
  • 25g fresh coconut chunks, thinly sliced with a vegetable peeler

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