Lemongrass Chicken & Asparagus
Lemongrass Chicken & Asparagus Ingredients: - 4 boneless, skinless chicken breast halves, about 1 1/2 lb.
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Ingredients
- 4 boneless, skinless chicken breast halves, about 1 1/2 lb. total, cut into<br> thin strips
- Salt
- freshly ground pepper
- 2 Tbs. peanut or canola oil
- 3/4 cup thinly sliced green onions
- 2 Tbs. minced fresh ginger
- 1 lemongrass stalk, bulb part only, trimmed and finely chopped
- 3 garlic cloves, minced
- 1/2 lb. slender asparagus, trimmed and sliced on the diagonal
- 3/4 cup chicken broth
- 2 Tbs. Asian fish sauce
- 1/4 cup chopped peanuts
- Steamed white rice for serving
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