Slovak Bean Soup

Name: Slovak Bean Soup
Ingredients: ½ LB of dried lima beans; ¼ LB of canned kidney beans; 7 cups of water - cold; 2 TBSP of frying oil (any kind); 1 onion - peeled and finely chopped; 1 carrot - peeled and shredded; 1 LB of Polish kielbasa - sliced; 1 LB of potatoes of your choice - peeled and diced; 4 TSP of ground paprika; 3 TBSP of all-purpose flour; 4 cups of vegetable broth (or chicken broth); 1 TBSP of dried marjoram; 1 clove of garlic - peeled and grated (or pressed); 1 TSP of salt (*); ½ TSP of ground pepper; ¼ LB of dried soup noodles - preferabbly wide onece (fresh or dry – uncooked; it will cook in the soup)

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Slovak bean soup, a modern twist on tradition, is a light, flavorful, and adaptable dish. Enjoy it with meat or keep it vegan - delicious!

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Ingredients

½ LB of dried lima beans
¼ LB of canned kidney beans
7 cups of water - cold
2 TBSP of frying oil (any kind)
1 onion - peeled and finely chopped
1 carrot - peeled and shredded
1 LB of Polish kielbasa - sliced
1 LB of potatoes of your choice - peeled and diced
4 TSP of ground paprika
3 TBSP of all-purpose flour
4 cups of vegetable broth (or chicken broth)
1 TBSP of dried marjoram
1 clove of garlic - peeled and grated (or pressed)
1 TSP of salt (*)
½ TSP of ground pepper
¼ LB of dried soup noodles - preferabbly wide onece (fresh or dry – uncooked; it will cook in the soup)