Lima Bean and Kielbasa Soup Recipe
Slice the sausage and chop the vegetables - your dinner will get ready in slow cooker till you come back home in the night.
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Ingredients
- 1 package (16 ounces) dried lima beans, sorted and rinsed
- 1 pound kielbasa sausage, cut into 1/4-inch slices
- 2 medium carrots, cut into 1/4-inch slices (1 cup)
- 2 medium stalks celery, cut into 1/4-inch slices (1 cup)
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, finely chopped
- 6 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14 1/2 ounces) diced tomatoes, undrained
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