Broiled fillets of salmon with ginger cream
Broiled salmon fillets served with a creamy ginger sauce—perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 6 6-ounces salmon fillets, with the skin
- 1 tablespoon vegetable oil
- 2 cups fish stock
- 1 cup dry white wine
- 2 tablespoons shallots, chopped
- 1 cup heavy cream
- 2 tablespoons fresh ginger, grated
- 2 ounces butter
- 2 tablespoons fresh ginger, peeled cut into fine strips
- 2 tablespoons fresh chives, cut into 1/2-inch sticks
- 1/2 teaspoon paprika
- recipeIngredient ends
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