Baked salmon fillet with basil sauce
Delicious baked salmon fillet topped with a herbsaint cream sauce, perfect for dinner. Serves 6 in just 35 minutes. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 6-5-ounces salmon fillet, boneless and skinless
- to taste salt and ground white pepper
- 3 tablespoons olive oil
- 1 tablespoon shallots, chopped
- 1 teaspoon garlic, minced
- 2 cups basil leaves, cut in small strips
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- recipeIngredient ends
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