Indian spiced millet pilaf - Grains & Legumes Nutrition Council

Ingredients

• 1 tablespoon canola oil
• 1 onion, halved, thinly sliced
• 1 1/2 tablespoons mild Indian curry paste
• 1 cup (200 g) hulled millet
• 2 cups salt reduced chicken stock
• 2 carrots, halved and thickly sliced
• 1 cinnamon stick
• 2 cups (50 g) baby spinach leaves
• 1/4 cup (45 g) dried currants