Toasted Grain Pilaf
www.alternativemedicinedirect.com
Toast millet or quinoa with aromatic veggies for a nutritious, flavorful pilaf that's perfect as a side dish.
Ingredients
- 2 cups millet, quinoa, or amaranth or a combination
- 1/8 teaspoon curry powder (optional)
- 4 cups chicken stock or vegetable stock (more, as needed)
- 1/4 cup sun-dried tomatoes (dried in a package, not in oil)
- 1/2 cup boiling purified water
- 1/2 cup shredded zucchini
- 1/2 cup shredded yellow summer squash
- 1/4 cup minced red bell pepper
- 1/4 cup chopped scallions or green onions
- Salt to taste
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