Grill-Roasted Turkey for Gas Grill | America's Test Kitchen

Name: Grill-Roasted Turkey for Gas Grill | America's Test Kitchen
Ingredients: 2 cups kosher salt or 1 cup table salt; 1 turkey (12 to 14 pounds), giblets and tail removed, rinsed thoroughly, and wings tucked (see illustration); 3 cups wood chips; 2 tablespoons unsalted butter , melted

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Grill-Roasted Turkey recipe for gas grills: juicy meat, crispy skin, with a hint of smokiness. Ideal for holidays or any special dinner.

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Ingredients

2 cups kosher salt or 1 cup table salt
1 turkey (12 to 14 pounds), giblets and tail removed, rinsed thoroughly, and wings tucked (see illustration)
3 cups wood chips
2 tablespoons unsalted butter , melted