Grill-Roasted Turkey Recipe - (4.5/5)

Ingredients

• 1 (12 to 14 pound) turkey, giblets and neck removed, brined, room temperature for 1 hour
• 1 apple, cored, quartered
• 1 orange, quartered
• 1 red onion, peeled, quartered
• 2 tablespoons unsalted butter, room temperature
• Kosher salt and freshly ground black pepper
• Special equipment: A charcoal chimney; 2 cups wood chips, soaked in water for at least 2 hours (optional)