Grill-Roasted Turkey for Gas Grill | America's Test Kitchen
Grill-Roasted Turkey recipe for gas grills: juicy meat, crispy skin, with a hint of smokiness. Ideal for holidays or any special dinner.
Keywords
- Grilling & Barbecue
- Turkey
- Gluten Free
- Thanksgiving
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups kosher salt or 1 cup table salt
- 1 turkey (12 to 14 pounds), giblets and tail removed, rinsed thoroughly, and wings tucked (see illustration)
- 3 cups wood chips
- 2 tablespoons unsalted butter , melted
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