Grill-Roasted Turkey for Charcoal Grill | America's Test Kitchen

Name: Grill-Roasted Turkey for Charcoal Grill | America's Test Kitchen
Total time: 980 min
Ingredients: 2 cups kosher salt or 1 cup table salt; 1 turkey (12 to 14 pounds), giblets and tail removed, rinsed thoroughly, and wings tucked (see illustration below); 6 wood chunks (each about 3 inches long) or 6 cups wood chips; 2 tablespoons unsalted butter, melted

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How to take the guesswork out of grill-roasting the holiday bird over charcoal or gas.

Keywords

Grilling & Barbecue
Turkey
Gluten Free
Thanksgiving
Main Courses

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Ingredients

2 cups kosher salt or 1 cup table salt
1 turkey (12 to 14 pounds), giblets and tail removed, rinsed thoroughly, and wings tucked (see illustration below)
6 wood chunks (each about 3 inches long) or 6 cups wood chips
2 tablespoons unsalted butter, melted