One Pot Chicken Thighs and Orzo
HG Cooks One Pot Chicken Thighs and Orzo Recipe by Emma Moore of Emma's Eatery Catering If you have the space, time or interest in making the meal, we have the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hopsongrace.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Paper towel
Ingredients
- Kosher salt
- ground black pepper
- 6 skin on, bone in, chicken thighs, patted dry
- 3 tbsp unsalted butter
- 1 leek, chopped
- 1 bunch of swiss chard
- 8 oz orzo
- ⅓ cup dry white wine
- 2 ½ cup low sodium chicken stock
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