One-Pot Chicken Thighs with Orzo Recipe | Co+op
This comforting dish of tender chicken and orzo is a one-pan wonder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1/4 cup extra-virgin olive oil
- 6 boneless, skinless chicken thighs
- 1 large onion, diced
- 2 large carrots, chopped
- 2 cloves garlic, minced
- 1 3/4 cups chicken stock
- 2 teaspoons fresh lemon zest
- 2 teaspoons dried tarragon
- 1 teaspoon cracked black pepper
- 1 teaspoon salt, to taste
- 1 cup orzo
- 2 ounces baby spinach, coarsely chopped
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