Coconut Lime Cured Fish @ ExplorOz Recipes
This is a variation on the popular Fijian raw fish dish adjusted for camping. It's a very easy dish but needs to be prepared in the morning ready to serve chilled at night for dinner.
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Ingredients
- Fresh raw fish fillets
- 1 cup lemon (or lime) juice
- 2 chopped tomatoes (fresh or tinned)
- 1/4 cup coconut cream
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