Classic Holiday Stuffing | Family Foods

Ingredients

• 1/4 cup (60 mL) butter
• 1 onion, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, roughly chopped
• 1/4 cup (60 mL) fresh sage, finely chopped
• 1 tsp (5 mL) dried thyme leaves
• 1/2 tsp (3 mL) salt and freshly ground pepper (each)
• 12 cup (3 L) cubed day old crusty bread, about 3/4-inch (2 cm) pieces
• 3 large eggs, lightly beaten
• 1/2 cup (125 mL) fresh parsley, chopped
• 2 cups (500 mL) Campbell's® Ready to Use Chicken Broth