Cranberry Sauce with Port and Tangerine » US Cranberries
Explore the vibrant color and refreshing taste of fresh cranberries in a versatile recipe perfect for sweet treats, savory dishes, creative cocktails, or decorative accents.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- 1 (12 -oz) bag fresh or frozen cranberries
- 3/4 cup sugar
- 1/2 cup ruby Port
- 3 (3-by 1/2 inch) strips of tangerine peel
- 1/3 cup tangerine juice (from about two tangerines)
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