Port, Tangerine & Cranberry Sauce Recipe · Gressingham
A zesty cranberry sauce perfect for the festive season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 300g frozen cranberries
- 150ml port
- Zest of 1 tangerine
- Juice of 2 tangerines
- 150g sugar
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