A Big Pot of Simple Chicken Stew | Life is a Palindrome
A hearty, easy-to-make chicken stew with root vegetables and herbs, perfect for weeknight meals or meal prep.
Ingredients
- 1 large onion, diced
- 2 stalks celery, chopped, or one celery root (celeriac), trimmed and chopped
- 2 tomatoes, chopped
- 4 carrots, chopped
- 6 cloves garlic, smashed and peeled
- 1 leek, white and tender green parts, well washed and chopped
- 1-2 T. salt (test with smaller amount, then add more)
- 2 whole cloves
- 3 allspice berries, crushed
- 1 bay leaf
- 1 T. extra virgin olive oil
- 1/2 gallon chicken stock or water
- fresh thyme leaves for garnish
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