Crab Brunch Casserole - PantryLink Recipes
A delicious casserole - elegant enough for a Sunday brunch!
Ingredients
- 2 eggs , beaten
- 2 cups milk
- 2 cups seasoned croutons
- 8 ounces shredded Cheddar cheese
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley
- 1 pound fresh crabmeat
- salt and pepper to taste
- 0.25 cups grated Parmesan cheese
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