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Crab Breakfast Casserole Recipe from Stephanie J. of Nashville, MI

Crab Breakfast Casserole Recipe from Stephanie J. of Nashville, MI

www.phillipsfoods.com

Delicious and savory breakfast casserole everyone will love!

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Ingredients

  • 8 oz. Philips Lump Crab Meat
  • 8 eggs, whisked
  • 2 cups of milk
  • 2 1/2 cups shredded sharp cheddar cheese, divided
  • 1/4 cup chopped onion
  • 1/2 bag of hashbrowns
  • 2 strips bacon, cooked and crumbled

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