Sun-Dried Tomato and Borgonzola Macaroni Salad | Canadian Goodness
This is the Sun-Dried Tomato and Borgonzola Macaroni Salad recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups (375 mL) macaroni
- 4 oz (125 g) Canadian Borgonzola cheese crumbled
- 2 carrots julienned
- 1/3 cup (80 mL) sliced sun-dried tomatoes
- 2 green onions chopped
- 1/4 cup (60 mL) olive oil
- 3 tbsp (45 mL) red wine vinegar
- Salt
- pepper
- Dill seeds
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