Sun-Dried Tomato and Broccolini Pasta Salad Gelson's

Ingredients

• 12 oz orecchiette
• 3 tsp extra-virgin olive oil, divided
• 2 heads broccolini, florets and stems cut into 1” pieces
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 can cannellini beans, drained and rinsed
• ½ cup sun-dried tomatoes in olive oil, drained and chopped
• ¼ cup toasted Gelson’s pine nuts
• 2 Tbsp drained capers, chopped
• 8 oz fresh mozzarella, diced
• Shredded Gelson’s Parmesan, for garnish
• 1 small shallot, roughly chopped
• 2 Tbsp Champagne vinegar
• 2 Tbsp lemon juice
• 2 cups packed fresh basil leaves
• ¼ cup extra-virgin olive oil
• Black pepper, to taste