Poisson au four à la grecque et boulgour - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users, this recipe delivers delicious results with the right device setup! Try it on either TM7 or TM6 for amazing outcomes.
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Ingredients
- 800 g de filets de cabillaud
- 2 c. à café de sel
- ½ c. à café de poivre noir moulu
- 1 citron
- 50 g des feuilles de persil
- 300 g d'oignons
- 40 g d'huile d'olive
- 2 gousses d'ail
- 400 g de tomates en dés, en conserve
- 1 c. à café de paprika doux
- 1 c. à soupe de concentré de tomates
- 2 pincées de cannelle, moulue
- 50 g de vin blanc
- 50 g d'olives noires, dénoyautées
- 200 g de boulgour
- 400 g d'eau
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