Ingredients
- 1 gousse d'ail
- 3 brins de persil frais
- 40 g de jus de citron
- 60 g d'huile d'olive extra vierge
- ¼ c. à café de sel
- ¼ c. à café de poivre moulu
- 500 g d'eau
- 250 g de pommes de terre
- 4 filets de poisson, avec ou sans peau
- 150 g de haricots verts surgelés
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