Poisson vapeur, salade de quinoa et tomate - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix users, this versatile recipe works with TM7, TM6, TM5, and TM31 compatible devices.
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Ingredients
- 8 filets de rouget
- 2 citron jaune non traité
- 40 g d'échalotes
- 70 g d'huile d'olive extra vierge
- 4 pincées de sel
- 4 pincées de poivre moulu
- 1 c. à café de graines de fenouil
- 3 brins de persil frais, équeutés
- 150 g de fenouil
- 50 g d'oignon
- 300 g de tomates
- 1500 g d'eau
- 200 g de quinoa
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