Vietnamese-Style Marinated and Baked Tofu Rice Bowl | Tilda Rice Canada
Your next meal inspo is here! Inspired by the rich and diverse tapestry of Vietnamese cuisine, this recipe takes the versatility of tofu and infuses it with an irresistible marinade that's bursting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- For the rice:
- 2 packs Tilda Steamed Jasmine Rice
- Fresh Thai basil, finely chopped (or regular basil)
- Salt and pepper to taste
- For the tofu:
- 1 Pack Medium firm tofu, cut into 4 rectangular pieces (each 1 cm thick)
- 1 clove of garlic, finely minced
- 1 tsp vegan fish sauce
- 2 tsp light soy sauce
- 2 tsp vegetable oil
- Juice of ½ of a lime
- For plating and garnish:
- Fresh lettuce leaves
- Fresh Thai basil (or regular basil)
- 2 finely chopped thai chili peppers
-
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