Buckwheat Blueberry Scone by brandyhealthyhappy - FoodSocial

Buckwheat Blueberry Scone by brandyhealthyhappy - FoodSocial

foodsocial.io

Enjoy a delicious, gluten-free Buckwheat Blueberry Scone perfect for brunch, made with coconut flour and Greek yogurt. Perfectly crispy on the outside, soft inside—try it now!

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Ingredients

  • 1 cup Coconut Flour
  • .5 cup Buckwheat Flour
  • .333 cup Frozen Blueberries
  • 2 Tbsp Butter, Unsalted
  • .5 cup Plain Greek Yogurt
  • 1 Egg
  • .5 tsp Baking Soda
  • 1 pinch Salt
  • 1 tsp Cane Sugar

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