Buckwheat Blueberry Scone by brandyhealthyhappy
Buckwheat is a healthy gluten-free flour for a delicious blueberry scone great for brunch or breakfast.
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Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 1 cup Coconut Flour
- .5 cup Buckwheat Flour
- .333 cup Frozen Blueberries
- 2 Tbsp Butter, Unsalted
- .5 cup Plain Greek Yogurt
- 1 Egg
- .5 tsp Baking Soda
- 1 pinch Salt
- 1 tsp Cane Sugar
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