Pumpkin Bisque recipe. How to Make Pumpkin Bisque Soup.

Ingredients

• 3 cups carrots, peeled and chopped
• 1 medium onion, chopped
• 2 stalks of celery, chopped
• 1 clove of garlic, chopped
• 2 pats butter or margarine
• 2 (10.75 oz). can chicken broth
• 3 cups canned pumpkin
• 12 oz. evaporated milk
• 1/2 cup water
• 1 1/2 tsp. pumpkin pie spice
• 1/4 tsp. salt
• 1/8 tsp. black pepper