Semolina Bake with Plums and Chocolate

Ingredients

• 4 servings
• 500 ml of 22% cream
• 200 ml of milk
• 50 g of butter
• 100 g of Makfa semolina
• 100 g of bitter chocolate
• 1 tbsp of ground cocoa
• 1 package of baking powder
• 2 tbsp of honey
• 170 g (12 tbsp) of sugar
• 4 eggs
• 10 large plums
• 50 g of pistachios, unsalted
• sour cream or jam to serve