Vanilla custard pie Recipe | Better Homes & Gardens Australia
Master the recipe for vanilla custard pie, complete with puff pastry, creamy custard, and a delightful icing topping. Bake your own dessert masterpiece!
Ingredients
- 2 sheets frozen puff pastry, partially thawed
- 1 Tbsp pure icing sugar
- ½ cup caster sugar
- ½ cup cornflour
- ½ cup custard powder
- 1¼ cups milk
- ²⁄³ cup thickened cream
- 2 tsp vanilla extract
- 40g butter
- 1 egg yolk
- Cooking oil spray, for greasing
- Extra 2 cups pure icing sugar
- Extra 10g butter
- Extra 2 Tbsp milk
- Pink food colouring, to tint
- 2 Tbsp flaked almonds, toasted
- Allow 30 minutes chilling.
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