Buttermilk Pancakes II - MA SNAP-ED
Buttermilk Pancakes II are light, fluffy, and grainy with cornmeal. Perfect for a budget-friendly, healthy breakfast!
Ingredients
- 1 cup all-purpose white flour
- 3⁄4 cup whole-wheat flour
- 1⁄4 cup cornmeal
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1⁄4 teaspoon kosher salt
- 2 large eggs
- 2 cups buttermilk
- 1⁄2 cup milk
- 2 tablespoons vegetable oil or melted unsalted butter
- real maple syrup
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