Cornmeal Buttermilk Pancakes | Canadian Living

Cornmeal Buttermilk Pancakes | Canadian Living

www.canadianliving.com

There's just enough cornmeal in these fluffy golden pancakes to give them a lovely, toothsome bite without being heavy and dense. Enjoy them with your favourite topping.

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Ingredients

  • 1 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups buttermilk
  • 2 eggs
  • 2 tablespoons butter melted
  • Fibre 1 g
  • Sodium 203 mg
  • Sugars 3 g
  • Protein 4 g
  • Calories 116.0
  • Total fat 1 g
  • Potassium 95 mg
  • Cholesterol 33 mg
  • Saturated fat 1 g
  • Total carbohydrate 17 g
  • Iron 5.0
  • Folate 18.0
  • Calcium 6.0
  • Vitamin A 3.0

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