Cornmeal Buttermilk Pancakes | Canadian Living
There's just enough cornmeal in these fluffy golden pancakes to give them a lovely, toothsome bite without being heavy and dense. Enjoy them with your favourite topping.
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups buttermilk
- 2 eggs
- 2 tablespoons butter melted
- Fibre 1 g
- Sodium 203 mg
- Sugars 3 g
- Protein 4 g
- Calories 116.0
- Total fat 1 g
- Potassium 95 mg
- Cholesterol 33 mg
- Saturated fat 1 g
- Total carbohydrate 17 g
- Iron 5.0
- Folate 18.0
- Calcium 6.0
- Vitamin A 3.0
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