Toasted Sesame Hummus Recipe | Wolf Gourmet

Ingredients

• ⅔ cup sesame seeds
• 6 tablespoons extra-virgin olive oil
• 2 teaspoons toasted sesame oil
• 4 cups cooked chickpeas or 2 (15-ounce) cans chickpeas, rinsed
• 4 garlic cloves, peeled
• ½ cup fresh lemon juice (from 3 or 4 lemons)
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1 cup water or 1 cup reserved chickpea cooking liquid
• Sweet paprika, for serving
• Pita breads, sesame crackers, or raw vegetables, for serving