Potato and celeriac pancakes with bacon and cheese recipe

Potato and celeriac pancakes with bacon and cheese recipe

www.deliciousmagazine.co.uk

Try this recipe for potato and celeriac pancakes with bacon and cheese. Serve with a fried egg for a hearty brunch recipe.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

  • Grater
  • Peeler
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Spatula
  • Wooden spoon
  • Measuring spoon
  • Stove
  • Oven
  • Baking sheet
  • Paper towel
  • Kitchen towel
  • Plate

Ingredients

  • 350g celeriac, peeled and coarsely grated
  • 650g potato, grated and squeezed dry
  • 1 small onion, grated
  • 2-3 tbsp plain flour
  • 1 tbsp chopped fresh thyme leaves
  • 2 tbsp chopped fresh flatleaf parsley
  • 75g Emmental cheese, grated
  • Olive oil, for frying
  • 150g katenspeck (or use lardons)
  • Soured cream, to serve
  • Chopped fresh chives, to serve
  • Cherry tomatoes on the vine, roasted, to serve

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