Orecchiette cremose miso e melanzane
Creamy orecchiette with miso and eggplant, an original and flavorful recipe with umami notes—perfect for serving a pasta that's different from the usual.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Fresh Orecchiette pasta 1.1 lbs
- Eggplant 1.1 lbs
- Garlic 2 cloves
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Miso 1.8 oz
- Soy sauce 4 tsp
- Sesame oil 1 ½ tbsp
- Lemon juice 1 tbsp
- Rice vinegar 2 tsp
- Fresh ginger 2 ½ tsp
- Water 2 tbsp
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