Orecchiette with Creamy Carrot Miso Sauce (Vegan) Recipe | Samsung Food App

Name: Orecchiette with Creamy Carrot Miso Sauce (Vegan) Recipe | Samsung Food App
Total time: 45 min
Ingredients: 8-10 ounces orecchiette pasta, cooked in salted water, according to package directions; 2 shallots, rough chopped (or 1/2 an onion); 4-6 garlic cloves, rough chopped; 2 tablespoons olive oil; 2 heaping cups carrots, thinly sliced (3 medium carrots); 2 cups water; 1/4 cup raw cashews (or sub raw hemp seeds); 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons White Miso Paste; 1/2 cup carrot tops (tender leaves) packed or sub 1/2 cup more Italian Parsley; 1/2 cup Italian parsley; 1 fat garlic clove; 1 tablespoon lemon zest ( zest from one med lemon); 1/3 cup- 1/2 cup olive oil (make sure it is not bitter-taste it!)

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A simple delicious vegan recipe for Orecchiette with Creamy Carrot Miso Sauce, topped with a bright and tasty Carrot Top Gremolata (optional) and Toasted Bread Crumbs. Flavorful and healthy!...

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Ingredients

8-10 ounces orecchiette pasta, cooked in salted water, according to package directions
2 shallots, rough chopped (or 1/2 an onion)
4-6 garlic cloves, rough chopped
2 tablespoons olive oil
2 heaping cups carrots, thinly sliced (3 medium carrots)
2 cups water
1/4 cup raw cashews (or sub raw hemp seeds)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons White Miso Paste
1/2 cup carrot tops (tender leaves) packed or sub 1/2 cup more Italian Parsley
1/2 cup Italian parsley
1 fat garlic clove
1 tablespoon lemon zest ( zest from one med lemon)
1/3 cup- 1/2 cup olive oil (make sure it is not bitter-taste it!)