Recipe for Tuna Salad
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Ingredients
- 2 cans drained white tuna
- 2 pita, small (4" dia) pita bread, whole-wheat
- 2 stalks green onions, organic, diced
- 2 stalks large (11"-12" long) celery, diced
- 1/2 cup quartered or chopped apple, diced
- 1/8 cup chopped or diced pickles
- 1/3 cup mayonnaise, Hellmann's
- 1 teaspoon rice vinegar
- 1 tablespoon sauce, worcestershire
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