Bucatini All’amatriciana with Tomatoes and Pancetta | RICARDO
This classic recipe for pasta sauce from the Italian region of Amatrice is traditionally made with tomatoes, pecorino and guanciale and tossed with bucatini noodles.
Keywords
- pasta all'amatriciana
- bucatini
- bucatini recipes
- italian recipes
- italian pasta
- italian cuisine
- classic italian recipes
- pancetta
- guanciale
- amatrice
Ingredients
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 1 can (28 oz/796 ml) whole plum tomatoes
- 1/2 lb (225 g) pancetta or guanciale (see note), cut into 1/2-inch (1 cm) dice
- 3/4 lb (340 g) bucatini, spaghettoni or rigatoni pasta
- 1 cup (70 g) Pecorino cheese, freshly grated
More Like This
Pasta All'Amatriciana Recipe | Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Bucatini all'Amatriciana Recipe - Authentic Italian Pasta from Italy
excitedfood.com
Bucatini Amatriciana - Hearty Food Ideas
heartyfoodideas.com
Bucatini all’Amatriciana - Colavita Recipes
colavitarecipes.com
Bucatini all'Amatriciana | Bucatini from Amatrice - Yours Truly, Wine
yourstrulywine.com
Bucatini all' Amatriciana | TasteToronto
tastetoronto.com
Bucatini all’amatriciana: the original, Italian recipe from Amatrice with love – Wine Dharma
winedharma.com
Bucatini all’ Amatriciana | Zupan’s Recipes
zupans.com