Cajun Sausage Puffs with Bourbon Mustard | Umami
Cajun Sausage Puffs with Bourbon Mustard
Ingredients
- All-purpose flour, for work surface
- 1/2 (17.2-ounce) package frozen all-butter puff pastry, thawed
- 8 fully cooked andouille sausages
- 1/2 c. whole-grain Dijon mustard
- 2 tsp. bourbon
- 1 tbsp. honey
- 1 large egg, whisked
More Like This
Andouille Puffs with Bourbon Mustard Glaze - Magic Seasoning Blends
magicseasoningblends.com
Chicken Sausage Puffs with Creamy Mustard Dipping Sauce Recipe - (5/5)
keyingredient.com
Cajun desserts: The Ultimate Cajun Bread Pudding with Bourbon Sauce!
eppyc.com
puff pastry sausage rolls?utm source=whisk&utm medium=webapp&utm campaign=puff pastry sausage rolls
uk.maille.com
Chicken Sausage Puff Pastry — Sabatino's Gourmet: Chicken Sausages, Meatballs and Burgers
sabatinosgourmet.com
Puff Pastry, Sausage and Egg Casserole
sodelicious.recipes
Cabernet Sauvignon Beef Puff Pastry | Culinary Butterfly
culinarybutterfly.com
My Sausage Rolls – Cian's Mustard
ciansmustard.com