Cajun desserts: The Ultimate Cajun Bread Pudding with Bourbon Sauce!

Ingredients

• 10 cups of stale French bread, cubed (about 1 loaf)
• 4 cups whole milk
• 1 cup granulated sugar
• 1/2 cup heavy cream
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch of salt
• 1/2 cup raisins (optional)
• 1 cup granulated sugar (for bourbon sauce)
• 1/2 cup heavy cream (for bourbon sauce)
• 1/2 cup bourbon
• 1/4 cup unsalted butter