Andouille Puffs with Bourbon Mustard Glaze - Magic Seasoning Blends
Andouille Puffs drizzled with Bourbon Mustard Glaze offer a tasty blend of spicy sausage and rich flavors. Perfect for special occasions or snacking.
Ingredients
- ⅓ pound Andouille Smoked Sausage, cut into 2-inch x ¼-inch sticks
- 1 (8-ounce) crescent dough sheet
- 1 egg, beaten
- ½ cup corn syrup (light or dark)
- 1 tablespoon brown sugar
- 1 tablespoon whole grain mustard
- 1½ tablespoons bourbon
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