Brown Butter Carrot Cupcakes - Wyke

Brown Butter Carrot Cupcakes - Wyke

www.wykefarms.com

Indulge in rich Brown Butter Carrot Cupcakes with a cream cheese frosting. Perfectly spiced and moist, serving 12 in 50 mins.

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Ingredients

  • 100g Wyke Salted Butter
  • 3 Carrots, medium, peeled &grated
  • 75g Golden Caster Sugar
  • 75g Soft Light Brown Sugar
  • 100ml Natural Yogurt
  • 2 Free-Range Eggs, medium
  • 150g Self-Raising Flour
  • 1 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1 tsp Baking Powder
  • 50g Sultanas or Raisins
  • 100g Wyke Salted Butter, softened
  • 200g Full-Fat Cream Cheese
  • 400g Icing Sugar, sifted
  • 12-hole cupcake tin
  • Cupcake cases
  • Piping bag with a large nozzle tip
  • Edible Flowers, Chopped Nuts or Pastel Sprinkles (to decorate, optional)

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